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Air Fryer Mongolian Beef

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Air Fryer Mongolian Beef is a lighter, crispier version of the takeout classic, made quickly with tender beef, a garlicky-sweet sauce, and no deep frying. It’s perfect for an easy, flavorful weeknight dinner.

Ingredients

  • 1 lb flank steak or sirloin, thinly sliced against the grain
  • 1/4 cup cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced or grated
  • 1/4 cup water
  • 1 tsp sesame oil
  • 2 green onions, sliced (for garnish)
  • Cooking spray or neutral oil (for air fryer)

Instructions

  1. Pat beef dry and toss with cornstarch until evenly coated. Let sit for 10 minutes.
  2. Preheat air fryer to 400°F (200°C).
  3. Lightly spray the air fryer basket with oil and arrange beef in a single layer. Cook in batches if necessary.
  4. Air fry for 8–10 minutes, shaking or flipping halfway through, until crispy and browned.
  5. Meanwhile, make the sauce: In a saucepan, combine soy sauce, brown sugar, garlic, ginger, water, and sesame oil. Simmer over medium heat for 5–7 minutes until slightly thickened.
  6. Add cooked beef to the sauce and toss to coat evenly.
  7. Serve hot over rice and garnish with sliced green onions.

Notes

  • Use tamari instead of soy sauce for a gluten-free option.
  • Add red pepper flakes or sriracha for a spicy kick.
  • Pan-fry if you don’t have an air fryer—just use a little oil in a skillet.
  • To keep the beef crispy when reheating, use the air fryer instead of the microwave.
  • Double the sauce if you prefer a saucier dish or are serving with noodles.

Nutrition

Find it online: https://thefamilycooking.com/air-fryer-mongolian-beef/