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Air Fryer Meatballs

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Juicy, tender Air Fryer Meatballs with a perfectly browned crust and flavorful interior. These easy-to-make meatballs cook up in minutes, with no splattering oil or oven fuss—ideal for pasta, subs, or snacking.

Ingredients

  • 450 g (1 lb) ground beef (or mix of beef and pork)
  • 1/3 cup breadcrumbs (plain or seasoned)
  • 1 large egg
  • 2 tbsp milk
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced (or 1 tsp garlic powder)
  • 2 tbsp finely chopped onion (or 1 tsp onion powder)
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • (Optional) 1 tbsp chopped parsley
  • (Optional) 1 tsp Worcestershire sauce

Instructions

  1. Preheat your air fryer to 190°C (375°F).
  2. In a mixing bowl, combine the ground meat, breadcrumbs, egg, milk, Parmesan, garlic, onion, seasoning, salt, pepper, and any optional ingredients. Mix until just combined.
  3. Using damp hands or a scoop, shape the mixture into 1½-inch meatballs for even cooking.
  4. Place the meatballs in a single layer in the air fryer basket, leaving space for airflow. Cook in batches if necessary.
  5. Air fry for 10–12 minutes, shaking or turning halfway through, until golden brown and cooked through (internal temperature 74°C / 165°F).
  6. Remove and let rest for 3–5 minutes before serving with pasta, sauce, or as appetizers.

Notes

  • Don’t overmix the meat mixture to avoid tough meatballs.
  • Use a combination of beef  for juicier flavor.
  • For leaner meat like turkey, reduce cook time slightly and check doneness early.
  • To make ahead, shape meatballs and refrigerate or freeze before cooking.
  • Pair with marinara, BBQ, or creamy sauces depending on your preference.

Nutrition

Find it online: https://thefamilycooking.com/air-fryer-meatballs-2/