Prepare the shrimp: Preheat your air fryer to 400°F (200°C). Pat the shrimp dry with paper towels to remove any excess moisture.
- Make the coating: In a shallow bowl, combine flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
- Coat the shrimp: Dip each shrimp into the flour mixture, then the egg wash, and finally coat with breadcrumbs. Press down slightly to ensure the breadcrumbs stick.
- Air fry the shrimp: Lightly spray the air fryer basket with olive oil. Arrange the shrimp in a single layer, making sure they aren’t overcrowded. Spray the shrimp lightly with more olive oil. Air fry at 400°F for 7-8 minutes or until golden brown and crispy, shaking the basket halfway through.
- Make the buffalo sauce: While the shrimp are cooking, combine buffalo sauce and melted butter in a small bowl. Stir until well combined.
- Toss the shrimp in sauce: Once the shrimp are crispy and cooked, remove them from the air fryer and toss them in the buffalo sauce until fully coated.
- Serve: Serve immediately with your favorite dipping sauce, such as ranch or blue cheese, and enjoy!