Air Fryer Hash Brown Patties
Air Fryer Hash Brown Patties are crispy on the outside, fluffy on the inside, and ready in just 10 minutes—an easy, mess-free way to enjoy this breakfast classic without the excess oil of pan-frying.
- Prep Time: 0 minutes
- Cook Time: 8–10 minutes
- Total Time: 10 minutes
- Yield: 2–4 servings
- Category: Breakfast, Side Dish
- Method: Air Fryer
- Cuisine: American
Ingredients
- Frozen hash brown patties
- Optional: spray oil for added crispiness
Instructions
Preheat air fryer to 400°F (200°C) for 3 minutes.
- Arrange frozen hash brown patties in a single layer in the basket, leaving space between them.
- Air fry at 400°F for 8–10 minutes. Flip halfway if desired, though it’s often unnecessary.
- Check for doneness: patties should be golden brown and crispy. Cook 1–2 minutes longer if needed.
- Serve hot as a side or part of a full breakfast plate.
Notes
- No thawing required—cook patties straight from frozen.
- A light mist of oil spray can boost crispiness, but it’s optional.
- Do not overcrowd or stack patties, or they won’t crisp evenly.
Nutrition
- Serving Size: 1 hash brown patty
- Calories: 120
- Sugar: 0g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/air-fryer-hash-brown-patties/
