Air Fryer Grilled Cheese
Air Fryer Grilled Cheese is a quick and easy take on the classic sandwich, delivering crispy, golden bread and gooey melted cheese without a skillet. Perfect for lunch, dinner, or a snack.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 slices of bread (white, wheat, sourdough, or your choice)
- 2 slices of cheese (American, cheddar, mozzarella, etc.)
- 1 tbsp butter or mayonnaise (for spreading on bread)
Instructions
- Preheat your air fryer to 375°F (190°C) for 2–3 minutes.
- Spread butter or mayonnaise on one side of each bread slice.
- Place cheese between the unbuttered sides of the bread to form a sandwich, keeping the buttered sides on the outside.
- Place the sandwich in the air fryer basket or tray.
- Air fry for 6–8 minutes, flipping halfway through, until the bread is golden brown and the cheese is fully melted.
- Let the sandwich rest for 1–2 minutes, then slice and serve warm.
Notes
- Use sliced cheese for best melt and minimal mess.
- Preheating the air fryer ensures even crispiness.
- Don’t overfill with cheese to prevent spillage.
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 45mg
Find it online: https://thefamilycooking.com/air-fryer-grilled-cheese-2/
