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Air Fryer Fruit Scones

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Air Fryer Fruit Scones are fluffy, lightly sweetened scones filled with dried fruits and cooked quickly in the air fryer for a crisp golden crust and soft, tender interior. A perfect quick breakfast, snack, or tea-time treat.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup cold butter, cubed
  • 1/2 cup dried fruits (e.g., raisins, cranberries, chopped dates)
  • 1/2 cup milk (plus extra for brushing)
  • 1 large egg (optional)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
  2. Add the cold, cubed butter and cut it into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
  3. Stir in the dried fruits.
  4. In a separate bowl, whisk together milk, egg (if using), and vanilla extract.
  5. Pour the wet ingredients into the dry mixture and stir just until a soft dough forms. Do not overmix.
  6. Turn the dough onto a lightly floured surface and gently pat it into a round about 1 inch thick.
  7. Cut into 6–8 wedges or use a round cutter for traditional scone shapes.
  8. Preheat the air fryer to 350°F (175°C).
  9. Place the scones in the air fryer basket lined with parchment paper, leaving space between them.
  10. Brush the tops with milk for a golden finish.
  11. Air fry for 10–12 minutes, or until puffed and golden brown.
  12. Let cool slightly before serving warm with butter, jam, or clotted cream.

Notes

  • Do not overmix the dough to avoid tough scones.
  • Preheating the air fryer ensures even cooking and browning.
  • You can freeze raw scones and cook from frozen with a few extra minutes.
  • Optional egg adds richness but can be omitted for a lighter result.

Nutrition

Find it online: https://thefamilycooking.com/air-fryer-fruit-scones/