Air Fryer French Toast
Air fryer French toast is a quick and easy breakfast featuring thick slices of bread dipped in a cinnamon-vanilla custard, then air-fried to golden perfection. Crisp on the outside and soft on the inside, it’s perfect for busy mornings or lazy weekend brunches.
- Prep Time: 5 minutes
- Cook Time: 7–10 minutes
- Total Time: 15 minutes
- Yield: 4 slices
- Category: Breakfast, Brunch
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Instructions
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
- Lightly grease the air fryer basket with butter or non-stick spray.
- Dip each slice of bread into the custard mixture, coating both sides (don’t oversoak).
- Place dipped bread slices in a single layer in the air fryer basket. Cook in batches if needed.
- Air fry for 5–7 minutes, flipping halfway, until golden and cooked through.
- Serve warm with your favorite toppings like powdered sugar, maple syrup, or fruit.
Notes
- Use slightly stale bread for best results—it holds up better and crisps nicely.
- Cut into sticks for French toast dippers (reduce cooking time slightly).
- Store leftovers in the fridge for 3 days or freeze up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://thefamilycooking.com/air-fryer-french-toast/
