Air Fryer Cream Cheese
Air Fryer Cream Cheese is a warm, melty, golden-edged treat that transforms simple cream cheese into a decadent snack or appetizer. Quick, customizable, and ready in under 10 minutes, it’s perfect for both sweet and savory cravings.
- Prep Time: 2–3 minutes
- Cook Time: 5–7 minutes
- Total Time: 10 minutes
- Yield: 2–4 servings
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 block (4 oz) full-fat cream cheese, or cut into cubes
- Optional savory toppings: everything bagel seasoning, garlic powder, paprika, chopped chives, olive oil
- Optional sweet toppings: brown sugar, cinnamon, honey, chopped nuts, melted chocolate
Instructions
Preheat air fryer to 350°F (180°C).
- Prepare cream cheese block or cubes. Pat dry with paper towels to help toppings stick.
- Optional: Brush with olive oil for savory seasonings, or roll in brown sugar/cinnamon for a sweet version. Add chosen toppings.
- Place in the air fryer basket in a single layer.
- Air fry for 5–7 minutes, checking halfway, until warmed through with lightly golden edges.
- Remove carefully and serve immediately with dippers such as crackers, bread, fruit, or pretzels.
Notes
- Use a small block or cubes for even cooking—avoid oversized blocks.
- If worried about melting through, place cream cheese in a ramekin or use parchment in the basket.
- Enjoy immediately for the best texture; refrigeration can make it firm again.
Nutrition
- Serving Size: 2 oz cream cheese with toppings
- Calories: 190
- Sugar: 2g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://thefamilycooking.com/air-fryer-cream-cheese/
