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Air Fryer Corn Ribs

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Air Fryer Corn Ribs are a fun, crispy, and flavorful twist on classic corn on the cob. Seasoned and air-fried until caramelized and curled, they make the perfect snack, appetizer, or side dish—sweet, smoky, and ready in minutes.

Ingredients

  • 4 fresh corn cobs, husked and cleaned
  • 2 tbsp olive oil or melted butter (vegan or regular)
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Lime wedges, for serving
  • Chopped parsley or cilantro, for garnish (optional)

Instructions

  1. Remove husks and silk from the corn. Stand each cob upright on a cutting board and carefully cut it in half lengthwise, then cut each half again into quarters to form long ribs.
  2. In a large bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss the corn ribs in the mixture until evenly coated.
  3. Preheat the air fryer to 400°F (200°C). Arrange the corn ribs in a single layer in the basket.
  4. Air fry for 10–12 minutes, flipping halfway through, until golden brown and slightly curled at the edges.
  5. Remove and squeeze fresh lime juice over the ribs. Garnish with chopped parsley or cilantro before serving.

Notes

  • Use a sharp knife and work carefully when cutting the corn into ribs.
  • Cook in batches to avoid overcrowding the air fryer.
  • For a vegan version, use olive oil or vegan butter and skip dairy-based toppings.
  • Try adding cheese, chili powder, or BBQ seasoning for fun flavor variations.
  • Best enjoyed immediately while hot and crisp.

Nutrition

Find it online: https://thefamilycooking.com/air-fryer-corn-ribs/