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Air Fryer Chicken Fries

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Air Fryer Chicken Fries are crispy on the outside and juicy on the inside, shaped for easy dipping and snacking. Made with minimal oil, these golden strips are a fun and family-friendly favorite.

Ingredients

  • 2 boneless skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Olive oil spray

Instructions

  1. Cut chicken breasts into long, thin strips resembling fries and pat dry.
  2. Prepare three bowls: combine flour, salt, black pepper, garlic powder, and paprika in one; place beaten eggs in another; and add panko breadcrumbs to the third.
  3. Dredge each chicken strip in seasoned flour, shaking off excess.
  4. Dip into beaten eggs, then coat evenly with panko breadcrumbs, pressing lightly to adhere.
  5. Preheat air fryer to 400°F (200°C).
  6. Arrange chicken strips in a single layer in the basket, leaving space between them. Lightly spray with olive oil.
  7. Air fry for 10–12 minutes, flipping halfway through, until golden brown and internal temperature reaches 165°F (74°C).
  8. Let rest for a few minutes before serving.

Notes

  • Boneless skinless chicken thighs can be substituted for extra juiciness.
  • Add grated Parmesan to the breadcrumbs for additional flavor.
  • Avoid overcrowding to ensure crispiness.
  • Reheat in the air fryer at 350°F for 3–5 minutes to maintain crunch.
  • Freeze cooked chicken fries for up to 2 months and reheat from frozen.

Nutrition

Find it online: https://thefamilycooking.com/air-fryer-chicken-fries/