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Air Fryer Calamari

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Air Fryer Calamari delivers crisp, golden rings of tender squid without the excess oil of deep frying. Perfectly seasoned and air-fried in minutes, these crunchy bites make an elegant appetizer or snack with your favorite dipping sauce.

Ingredients

  • 1 lb (≈ 450 g) calamari rings (or rings + tentacles), cleaned and dried
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs or panko
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • Cooking spray or olive oil
  • Lemon wedges, for serving
  • Dipping sauce (marinara, aioli, or tartar), for serving

Instructions

  1. If using frozen calamari, thaw fully and pat dry with paper towels.
  2. Set up three bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs mixed with paprika, garlic powder, salt, and pepper.
  3. Dredge each ring in flour, dip in egg, and coat with breadcrumbs. For extra crispness, double coat by repeating the egg and breadcrumb steps.
  4. Preheat the air fryer to 400°F (200°C).
  5. Lightly spray the air fryer basket with oil. Arrange the calamari in a single layer without overlapping. Spray the tops lightly with oil.
  6. Air fry for 4 minutes, flip or shake the basket, then cook another 3–4 minutes until golden and crisp.
  7. Serve immediately with lemon wedges and dipping sauce.

Notes

  • Dry calamari thoroughly before coating to ensure a crisp finish.
  • Don’t overcrowd the basket — cook in batches if needed.
  • Double coating increases crunchiness.
  • Serve immediately for best texture.
  • Reheat leftovers in the air fryer for 2–3 minutes at 360°F (182°C).

Nutrition

Find it online: https://thefamilycooking.com/air-fryer-calamari/