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Air Fryer Beef Empanadas

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Air Fryer Beef Empanadas are golden and crispy on the outside with a savory, seasoned beef filling inside. Made lighter in the air fryer, these handheld pastries are perfect for snacks, appetizers, or an easy dinner.

Ingredients

  • 10 empanada dough discs
  • 1 pound ground beef
  • 1/2 cup onion, finely diced
  • 2 garlic cloves, minced
  • 1/2 cup red bell pepper, finely diced
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten (for sealing and brushing)
  • Olive oil spray

Instructions

  1. In a skillet over medium heat, cook ground beef until browned. Drain excess fat if needed.
  2. Add diced onion, garlic, and red bell pepper. Cook for 3–4 minutes until softened.
  3. Stir in tomato paste, cumin, paprika, oregano, salt, and black pepper. Cook for 2–3 minutes to blend flavors.
  4. Remove from heat and allow filling to cool slightly.
  5. Place a spoonful of beef mixture in the center of each dough disc.
  6. Fold dough over into a half-moon shape and press edges firmly. Seal with a fork.
  7. Brush tops lightly with beaten egg and spray with olive oil.
  8. Preheat air fryer to 375°F (190°C).
  9. Arrange empanadas in a single layer in the basket, leaving space between them. Cook in batches if necessary.
  10. Air fry for 8–12 minutes until golden brown and crisp.
  11. Cool slightly before serving.

Notes

  • Add chopped olives or raisins for a sweet and savory variation.
  • Shredded cheese can be mixed into the filling for extra richness.
  • Freeze unbaked empanadas for up to 2 months and cook from frozen with additional time.
  • Reheat in the air fryer at 350°F for 3–5 minutes to restore crispness.
  • Avoid overfilling to prevent bursting during cooking.

Nutrition

Find it online: https://thefamilycooking.com/air-fryer-beef-empanadas/