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Air Fried Pearl Onions

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Sweet pearl onions coated in a seasoned flour crust and air fried until golden and crisp outside with a tender, caramelized interior. A fun, bite-sized appetizer or side dish that’s simple, flavorful, and irresistibly snackable.

Ingredients

  • 2 cups pearl onions (fresh or frozen, peeled)
  • 1/2 cup all-purpose flour
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/8 tsp cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1 large egg
  • Cooking spray or oil mist

Instructions

  1. If using frozen pearl onions, microwave or steam for 1–2 minutes to loosen skins, then drain and pat dry. For fresh onions, trim ends and peel the outer skins.
  2. In one bowl, combine flour, paprika, garlic powder, cayenne, salt, and pepper. In another bowl, beat the egg.
  3. Toss onions in seasoned flour, dip into egg (letting excess drip off), then coat again in flour for extra crunch.
  4. Place coated onions on a tray and refrigerate for 10 minutes to help coating adhere.
  5. Preheat air fryer to 380°F (193°C).
  6. Arrange onions in a single layer in the basket and spray lightly with oil.
  7. Air fry for 3 minutes, shake or turn, spray again, and cook another 3 minutes until golden and crispy.
  8. Serve immediately for best texture and flavor.

Notes

  • Make sure onions are completely dry before coating to avoid sogginess.
  • Chilling helps the coating set and prevents it from falling off during cooking.
  • Work in batches to ensure even crisping.
  • Try adding grated Parmesan or herbs to the flour for extra flavor.
  • Serve with aioli, ranch, or spicy mayo for dipping.

Nutrition

Find it online: https://thefamilycooking.com/air-fried-pearl-onions/