Print

Accordion Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Accordion Potatoes are crispy, golden, and beautifully patterned potato slices cut in a crisscross design that fan out as they bake. Crunchy on the outside and tender inside, they’re an impressive and delicious twist on classic roasted potatoes.

Ingredients

  • 4 medium Russet or Yukon Gold potatoes
  • 3 tbsp olive oil or melted butter
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and black pepper to taste
  • 1 tbsp chopped fresh herbs (parsley, rosemary, or thyme)
  • Wooden skewers (optional, for handling while baking)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Peel and slice potatoes lengthwise into thick slabs, about ½ inch thick.
  3. Place two chopsticks or skewers on either side of a potato slab. Make thin vertical slices across the potato, stopping before cutting all the way through.
  4. Flip the potato and make diagonal slices on the other side, again stopping short of cutting through to create the accordion effect.
  5. If desired, thread a skewer through the center lengthwise and gently stretch to open the cuts.
  6. Brush potatoes with olive oil or melted butter, making sure it seeps into the cuts. Sprinkle with garlic powder, paprika, salt, and pepper.
  7. Arrange on the baking sheet and bake for 40–45 minutes, flipping halfway through, until golden and crispy.
  8. Garnish with chopped herbs and serve warm with your favorite dipping sauces.

Notes

  • Use Russet potatoes for crispiness or Yukon Gold for a creamier texture.
  • Soak sliced potatoes in cold water for 30 minutes to remove excess starch for extra crispiness.
  • Flip halfway through baking for even browning.
  • Air fry at 375°F (190°C) for 25–30 minutes as a quicker alternative.
  • Serve with garlic aioli, spicy mayo, or sour cream dip for best results.

Nutrition

Find it online: https://thefamilycooking.com/accordion-potatoes/