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8 Minute Cheesecake

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8 Minute Cheesecake is a creamy, no-bake dessert that comes together in minutes with simple ingredients. Featuring a buttery graham cracker crust and a fluffy cream cheese filling, it’s the perfect quick treat for any occasion.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 tbsp granulated sugar (optional)

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice (optional)
  • 1 1/2 cups whipped topping or whipped cream

Optional Toppings:

  • Fresh berries
  • Fruit compote
  • Chocolate sauce
  • Crushed cookies or nuts

Instructions

  1. In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar (if using) until combined and crumbly.
  2. Press the mixture firmly into the bottom of a pie pan, springform pan, or serving cups. Set aside.
  3. In another bowl, beat softened cream cheese until smooth and creamy.
  4. Add powdered sugar, vanilla extract, and lemon juice. Beat until fully incorporated.
  5. Fold in whipped topping or whipped cream until light and fluffy.
  6. Spoon the filling over the crust and smooth the top.
  7. Chill in the refrigerator for at least 1–2 hours, or freeze for 30 minutes for a quicker set.
  8. Top with desired toppings before serving. Slice and enjoy!

Notes

  • Use full-fat block cream cheese for best texture and structure.
  • Pack crust tightly to avoid crumbling when slicing.
  • Freeze briefly for a firmer texture if short on time.
  • Customize with flavor additions like cocoa, espresso, or fruit puree.
  • Store covered in the fridge for up to 5 days.

Nutrition

Find it online: https://thefamilycooking.com/8-minute-cheesecake/