Classic Coleslaw
A crisp and creamy classic coleslaw made with shredded cabbage and carrots tossed in a tangy, slightly sweet mayonnaise dressing — the perfect side for barbecues, picnics, and family dinners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling)
- Yield: 6–8 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 cups green cabbage, finely shredded
- 1 cup carrots, shredded
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon or yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon celery seed (optional)
Instructions
- In a large mixing bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, mustard, salt, pepper, and celery seed (if using) until smooth.
- Pour the dressing over the cabbage mixture.
- Toss until the vegetables are evenly coated.
- Taste and adjust the seasoning, adding more vinegar, sugar, or salt as desired.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend before serving.
Notes
- Use a pre-shredded coleslaw mix for convenience.
- For extra creaminess, add sour cream or Greek yogurt.
- Make ahead and chill for a few hours — it tastes better as the flavors develop.
- Store in the fridge up to 3 days; stir before serving if any liquid separates.
- Use vegan mayo for a vegan-friendly version.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://thefamilycooking.com/35395-classic-coleslaw/
