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Mini Apple Cider Donut Holes

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Mini Apple Cider Donut Holes are soft, baked treats infused with concentrated apple cider and warm spices, then rolled in cinnamon sugar for a perfect fall-flavored bite. A cozy and easy alternative to fried donuts.

Ingredients

  • 1 1/2 cups apple cider (reduced to 1/2 cup)
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/3 cup milk

For the coating:

  • 1/4 cup melted butter
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Simmer the apple cider over medium heat until reduced to 1/2 cup. Let cool completely.
  2. Preheat oven to 350°F (175°C) and grease a mini muffin tin.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. In another bowl, mix melted butter, granulated sugar, brown sugar, egg, vanilla, milk, and cooled reduced apple cider until well combined.
  5. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
  6. Spoon batter into the muffin tin, filling each cup about 3/4 full.
  7. Bake for 10–12 minutes, until tops spring back when touched or a toothpick comes out clean.
  8. While baking, mix cinnamon and sugar for coating in a small bowl.
  9. Let donut holes cool slightly, then brush with melted butter and roll in cinnamon sugar.
  10. Serve warm or let cool completely before storing.

Notes

  • Reducing the apple cider is key for strong apple flavor—don’t skip this step.
  • Best enjoyed warm, but they stay soft for days when stored properly.
  • Can be frozen for up to 2 months—thaw and reheat before serving.
  • Use a piping bag to fill the tin neatly if the batter is thick.

Nutrition

Find it online: https://thefamilycooking.com/31701-mini-apple-cider-donut-holes/