3-Ingredient Rice Pudding
3-Ingredient Rice Pudding is a creamy and comforting dessert made with just cooked rice, milk, and sugar. It’s quick, budget-friendly, and easy to customize with your favorite flavors or toppings.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Global
- Diet: Gluten Free
Ingredients
- 1 cup cooked white rice
- 2 cups whole milk (or milk of choice)
- 1/4 cup granulated sugar
Instructions
- In a medium saucepan, combine cooked rice and milk.
- Cook over medium heat, stirring frequently, for 20–25 minutes until thick and creamy.
- Stir in sugar and continue cooking for another 5–10 minutes until the pudding reaches desired thickness.
- Remove from heat. Let cool slightly before serving warm, or chill in the refrigerator for a cold version.
Notes
- Use short or medium-grain rice for a creamier texture.
- Adjust sugar to taste or substitute with honey or maple syrup.
- Add cinnamon, vanilla, or citrus zest for extra flavor.
- Stir frequently to avoid sticking or burning.
- Can be made dairy-free using plant-based milk alternatives.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://thefamilycooking.com/3-ingredient-rice-pudding/
