3 Ingredient Breakfast Skillet
Start your morning right with this quick and easy 3 Ingredient Breakfast Skillet! Packed with flavor and ready in just 20 minutes, this simple breakfast recipe combines eggs, diced potatoes, and melted cheese for a satisfying, customizable meal. Perfect for busy mornings or when you’re craving something hearty without the hassle. Add vegetables, spices, or even meat for extra flavor—this versatile recipe works for everyone!
- Prep Time: 5min
- Cook Time: 10min
- Total Time: 20min
- Yield: Serves 1-2 people
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 eggs
1 potato (peeled and diced)
1/2 cup shredded cheese (cheddar or your favorite cheese)
Instructions
-
Heat a skillet over medium heat and add oil or butter to coat the pan.
-
Add the diced potato to the skillet, cooking for 10-12 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
-
Crack the eggs directly into the skillet with the potatoes, cooking to your preferred doneness (sunny side up, scrambled, or well-done).
-
Sprinkle shredded cheese over the eggs and potatoes, allowing it to melt for a minute or two.
-
Serve hot and enjoy
Notes
-
Variations: Add vegetables like spinach, bell peppers, or mushrooms for extra nutrition. , sausage, or ham for a protein boost. Vegan? Try scrambled tofu and plant-based cheese.
-
Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on a skillet with a splash of water to prevent drying out.
-
Freezing: It’s not ideal for freezing, as the eggs may change texture after thawing, but the cooked potatoes can be frozen for later use.
Find it online: https://thefamilycooking.com/3-ingredient-breakfast-skillet/
