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2 Ingredient Artisan Yogurt Bread

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2 Ingredient Artisan Yogurt Bread is a simple, rustic loaf made with just self-rising flour and Greek yogurt. With a crisp golden crust and soft, tender interior, this easy no-yeast bread is perfect for beginner bakers or anyone craving fresh bread quickly.

Ingredients

  • 2 cups self-rising flour
  • 1 1/2 cups plain Greek yogurt

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly flour a clean surface.
  2. In a large bowl, combine self-rising flour and Greek yogurt. Stir until a shaggy dough forms.
  3. Transfer dough to a lightly floured surface and gently knead for 2–3 minutes until smooth, avoiding overkneading.
  4. Shape dough into a round loaf and place on the prepared baking sheet.
  5. Score a shallow “X” on top using a sharp knife.
  6. Bake for 35–40 minutes, until golden brown and hollow-sounding when tapped on the bottom.
  7. Cool for 10–15 minutes before slicing.

Notes

  • If using all-purpose flour, add 1 tablespoon baking powder and 1/2 teaspoon salt.
  • Add herbs, cheese, or garlic for extra flavor variations.
  • Do not overmix to prevent dense texture.
  • Store at room temperature for up to 2 days or refrigerate up to 5 days.
  • Freeze tightly wrapped for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/2-ingredient-artisan-yogurt-bread/