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15-Minute Hoisin Shrimp

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15-Minute Hoisin Shrimp is a quick and flavorful skillet dish featuring tender shrimp coated in a glossy, savory-sweet hoisin sauce with garlic and soy. Ready in just 15 minutes, this easy recipe is perfect for busy weeknights and pairs beautifully with rice or noodles.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil or sesame oil
  • 3 garlic cloves, minced
  • 1/3 cup hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar or fresh lime juice
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 green onions, sliced
  • 1 teaspoon sesame seeds (for garnish)

Instructions

  1. Pat the shrimp dry with paper towels and set aside.
  2. In a small bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar or lime juice, cornstarch, and water until smooth.
  3. Heat oil in a large skillet over medium-high heat.
  4. Add minced garlic and sauté for about 30 seconds until fragrant.
  5. Add shrimp in a single layer and cook for 2–3 minutes per side, until pink and opaque.
  6. Pour the prepared sauce into the skillet and gently stir to coat the shrimp.
  7. Simmer for 1–2 minutes until the sauce thickens into a glossy glaze.
  8. Sprinkle with red pepper flakes if desired.
  9. Garnish with sliced green onions and sesame seeds before serving.

Notes

  • Do not overcook shrimp to keep them tender.
  • Add snap peas or bell peppers for extra vegetables.
  • Use tamari and gluten-free hoisin for a gluten-free option.
  • Prepare the sauce ahead of time for even quicker cooking.
  • Store leftovers in the refrigerator for up to 2 days; freezing is not recommended.

Nutrition

Find it online: https://thefamilycooking.com/15-minute-hoisin-shrimp/