15 Minute Breakfast Pizza Bagel
The 15 Minute Breakfast Pizza Bagel is a quick, cheesy, and customizable breakfast that combines eggs, cheese, and your favorite toppings on a crispy bagel base. Perfect for busy mornings or weekend brunches, it’s simple, satisfying, and full of flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings (4 bagel halves)
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 2 bagels, sliced in half
- 2 large eggs
- ½ cup shredded mozzarella or cheddar cheese
- 4 tablespoons pizza sauce
- Salt and pepper to taste
- Olive oil or butter (optional, for toasting)
Instructions
- Preheat your oven or toaster oven to 400°F (200°C).
- Lightly toast the bagel halves for 2–3 minutes until slightly crisp.
- While toasting, scramble the eggs in a skillet with salt and pepper until just set.
- Spread 1 tablespoon of pizza sauce on each toasted bagel half.
- Top each with scrambled eggs, sausage, and shredded cheese.
- Place the topped bagels on a baking sheet and bake for 5–6 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- Use any toppings you like — veggies, meats, or plant-based alternatives.
- Mini bagels or English muffins work great as substitutes.
- To make it vegetarian, skip the meat and add extra veggies.
- Reheat in an oven or air fryer for best results; avoid microwaving.
Nutrition
- Serving Size: 2 bagel halves
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 210mg
Find it online: https://thefamilycooking.com/15-minute-breakfast-pizza-bagel/
