10-Minute Naan Pizza
10-Minute Naan Pizza is a quick and easy homemade pizza using naan bread as the crust. It’s customizable, kid-friendly, and ready in just 10 minutes — perfect for busy weeknights.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 2 individual pizzas
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 2 naan breads (plain or garlic)
- 1/2 cup pizza sauce (or marinara, pesto, or olive oil)
- 1 cup shredded mozzarella cheese
- Favorite toppings (pepperoni, vegetables, mushrooms, olives, etc.)
- 1 tbsp olive oil (optional, for brushing)
- 1/2 tsp dried oregano or Italian seasoning (optional)
- Fresh basil or arugula (optional, for garnish)
Instructions
- Preheat oven or toaster oven to 425°F (220°C).
- Place naan breads on a baking sheet or pizza stone. Brush lightly with olive oil if desired.
- Spread a thin layer of pizza sauce over each naan.
- Top with shredded mozzarella and desired toppings.
- Bake for 7–10 minutes, until cheese is melted and bubbly and edges are crisp.
- Remove from oven, sprinkle with dried herbs or fresh greens if desired, and slice to serve.
Notes
- Preheating the baking surface helps achieve a crispy crust.
- Use parchment paper for easier cleanup.
- Let kids choose and add their own toppings for a fun meal activity.
- Double the recipe for a family-size batch.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 390
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 40mg
Find it online: https://thefamilycooking.com/10-minute-naan-pizza/
